Ingredients: Organic Green Tea, Organic Matcha Green Tea, Organic Oolong Tea, Organic Red Clover Herb, Organic Passionflower, Organic Cacao Nibs, Organic Cinnamon Bark, Organic Yerba Mate, Organic Licorice Root, Organic Burdock Root, Organic Chamomile Flowers, Organic Eleuthero Root, Organic Lemon Peel, Organic Alfalfa, Organic Ginger Root, Organic Clove
Green Tea contains a wide variety of antioxidants and beneficial polyphenols, and has been used as a medicine for thousands of years in China. Several studies suggest that the flavonoids and caffeine in Green Tea may assist with elevating the body’s metabolic rate, increasing fat oxidation, and improving insulin activity.
Consumed in southern Africa for centuries, Red Rooibos is a flavorful, caffeine-free, antioxidant-packed alternative to green and black tea. It may benefit heart health by positively affecting blood pressure. Additionally, animal studies suggest that specific antioxidants in Red Rooibos can help balance blood sugar and improve insulin resistance.
Although considered a pesky weed by most, Dandelion Root has long been used in traditional Chinese and Native American medicine to treat stomach and liver conditions. Modern herbalists believe it can aid in the treatment of many ailments including acne, eczema, high cholesterol, heartburn, gastrointestinal disorders, diabetes, and even cancer.
Burdock Root, a vegetable native to northern Asia and Europe, has been used in holistic medicine for centuries to treat a variety of concerns. Traditionally used as a diuretic, digestive aid, and blood purifier, research from 2010 has shown Burdock Root contains multiple types of powerful antioxidants including quercetin, luteolin, and phenolic acids.
There are more than 300 different compounds in Licorice, some of which have antiviral and antimicrobial properties. Since the days of early Egypt, Licorice Root has been used for a variety of concerns including stomach ulcers, heartburn, and chronic gastritis. It may also be beneficial for sore throat, bronchitis, cough, and infections caused by bacteria or viruses.
Belonging to the legume family that also includes peas and beans, Red Clover is an herb typically used to treat respiratory issues such as asthma, whooping cough, and bronchitis, skin disorders like eczema and psoriasis, inflammatory conditions like arthritis, and women’s health concerns such as menopausal and menstrual symptoms.
Steeping VitaliTea for up to twelve hours, although steeping for just a couple of hours will also work, creates a phytonutrient-rich cocktail for your cells. The longer the herbs steep, the more vitamins and minerals that will be extracted.
DIRECTIONS HOW TO DRINK VITALITEA:
Bring 4 cups of water to boil and remove from heat. Add 1-teaspoon of VitaliTea to heated water , then cover and steep for 2, or overnight. Drink a glass with sweetener or lemon to taste. Drinks all 4 cups of VitaliTea before 4pm. Vitalitea can be consumed hot or cold.