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BENEFITS AND STUDIES
VITAMINS & MINERALS contains vitamins A, B1, B2, B3, B6, 812, C, E, and K. It also has beta carotene, pantothenic acid, and folic acid. It has minerals such as calcium, iron, potassium, magnesium, organic sodium, and phosphorus. Finally, it also boasts of amino acids, chlorophyll, fiber, protein, and enzymes.
ENZYMES are a type of active protein that is fundamental for numerous functions in our bodies every day! From speeding up reactions to breaking down the foods we eat, every single cell in our body depends on enzymes. We can think of them as pieces of a puzzle that fit exclusively in one spot, and the puzzle is never complete if there’s a single missing piece.
CHLOROPHYLL is actually responsible for the green pigmentation in plants. It is what absorbs energy from the sun to facilitate photosynthesis in plants. It is important in many plant metabolic functions such as growth and respiration. Interestingly, it is chemically similar in composition to that of human blood, except that the central atom in chlorophyll is magnesium, while iron is central in human blood.
SUPEROXIDE DISMUTASE is taken by mouth for removing wrinkles, rebuilding tissue, and ex- tending the length of life. Also used for treating pain and swelling (inflammation) caused by osteoarthritis, sports injuries, and rheumatoid arthritis; a kidney condition called interstitial cystitis; gout; poisoning caused by a weed-killer called paraquat; cancer; and lung problems.
Stabilizes blood pressure: The dietary fiber of barley helps stabilize blood pressure. It is also low in fat content and has zero cholesterol.
Helps manage diabetes: Diabetic patients may benefit from barley due to its fibrous content. The grain also contains beta-glucan, a soluble fiber that slows down glucose absorption which is very beneficial for diabetics.
Prevents formation of gallstones: Barley prevents gallstone formation by reducing bile acid secretion. Based on a study, women consuming a fibrous diet have a lower risk of developing gallstones.
Prevents osteoporosis: Barley is rich in phosphorus which makes it ideal for preventing osteoporosis. Phosphorus plays an important role in the health of our bones.
Prevents atherosclerosis: Atherosclerosis is a thickened artery wall which may be due to the acquisition of fatty materials. Since barley contains B-vitamins, it reduces the cholesterol level and fatty deposits accumulated in the arteries.
Other health benefits include: Keeping the digestive system healthy, prevents heart disease, preserves skin elasticity, prevents asthma, and more.
OXNARD, CA, May 9, 2003 – People who regularly consume powdered organic barley grass juice supplements could be providing a boost to their cardiovascular system, according to research recently published in the peer-reviewed scientific journal, Diabetes and Metabolism (2002, Vol. 28, 107-114).